@article{Felten2019, author = "Collin J. Felten", title = "{FOOD MATERIALS SCIENCE: EFFECTS OF POLYPHENOLS ON SUCROSE CRYSTALLIZATION AND CHARACTERIZATION AND CREATION OF ALTERNATIVE SALTS OF THIAMINE}", year = "2019", month = "1", url = "https://hammer.purdue.edu/articles/thesis/FOOD_MATERIALS_SCIENCE_EFFECTS_OF_POLYPHENOLS_ON_SUCROSE_CRYSTALLIZATION_AND_CHARACTERIZATION_AND_CREATION_OF_ALTERNATIVE_SALTS_OF_THIAMINE/7409873", doi = "10.25394/PGS.7409873.v1" }