Effects of Formulation and Manufacturing Conditions on Protein Structure and Physical Stability

2019-11-06T21:05:12Z (GMT) by Nathan E Wilson
This work focuses on the effects of formulation and manufacturing as it effects protein structure and physical stability. Using common physical characterization techniques, X-ray photoelectron spectroscopy, and solid-state hydrogen/deuterium exchange with mass spectrometry, correlations are identified between these results and accelerated stability studies.